Vinegar is water and Acetic Acid. The Main Part of your Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant wine lying all-around for 2 months and Acetobacter will find out it promptly and change it into wine vinegar. Acetobacter is